Pellegrino artusi biography definition
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Pellegrino Artusi
Italian businessman and writer (1820–1911)
Not to be confused with Pellegrino Aretusi.
Pellegrino Artusi (Italian:[pelleˈɡriːnoarˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbookLa scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).[1][2]
Biography
The son of the wealthy merchant Agostino (nicknamed Buratèl, or "little eel") and Teresa Giunchi, Pellegrino Marcello Artusi came from a large family: he had 12 siblings.
He was named Pellegrino in honor of Saint Pellegrino Latiosi of Forlì.
Pellegrino artusi biography definition
Like many wealthy children, he attended a seminary school in the nearby town of Bertinoro.
Between the years 1835 and 1850, Artusi spent a great deal of time in student circles in Bologna (in one of his works he claims to have been enrolled at the University).
In the bar Tre Re h